Community Update

We used to enjoy as a special treat. Last two visits noticed the staff has changed and everything reeks of garlic. Ordered calamari, just like rubber bands and the dipping sauce so full of large garlic chunks you couldn't taste anything else. Our large expensive bottled water was dirty on the outside and served warm. My rack of Pork was Inedible, tough and raw, had to be sent back. Husbands steak the last two times was smaller and tough. Last time it was rubbed with garlic before it was cooked and had an underlying funky taste. Somebody please tell them real Italian food, cooked properly does not have to be bathed in garlic. Think they use this to disguise inferior food and it is not working. At these prices, and decline in food quality we will not go back.